GM Design

In the heart of the “capital of Lake Balaton,” a small artisan workshop in Keszthely crafts handmade chocolates from premium Belgian ingredients. One of their most unique creations features sea buckthorn.

Osgyán Mustard

In Hungary, only a few people are involved in mustard-making, especially using mustard seeds grown locally as the main ingredient. This is what makes Osgyán Mustard so special, along with the fact that you can try these artisanal products in over twenty different flavours. László Osgyán’s handcrafted mustards are bold yet perfectly complement Hungarian gastronomy. If you love experimenting and tasting exciting flavours, these little jars of golden-yellow sauce are just for you.