Nagykanizsa
Our restaurant and guesthouse have a history dating back to 1992, welcoming guests around the clock ever since. Since 2003, we have been offering a fusion of Hungarian, Zala region, and Mediterranean cuisine, all with a focus on sustainable hospitality. The harmonious blend of flavours is based on the simple yet memorable preparation of seasonal, high-quality ingredients. In our dishes that evoke the tastes of the region, seasonal dödölle, wild boar, porcini, and forest mushrooms always play a special role.
Getting there
- Walk
- Bike
- Electric bicycle
- Bus (rented for the trip)
- Motorcycle
Arrival
- Bike
- Electric bicycle
- Public bus transportation
- Motorcycle
- Car
Public transport
- bus
