Shepherd's Polenta/Shepherd's Cornmeal (known as 'mămăligă' in Romanian)
The traditional national dish of the Romanian community in Lőkösháza, with a history spanning over centuries. Its preparation is extremely simple: cornmeal/flour is cooked in milk or salted water. Depending on the amount of milk or water, the polenta can have a thin, semi-firm, or firm consistency. It can be served as a side dish, flavoured with sheep's cheese, sour cream, dill, and sprinkled with crispy bacon pieces. The Romanians of Lőkösháza also enjoy it alongside stuffed cabbage, with warm milk, or as a dessert sweetened with honey, sugar, cinnamon, or even jam.
The Romanian Association of Lőkösháza showcases the traditional recipe at Romanian remembrance evenings, organised annually since 2021, as well as at local or larger gastronomic events involving Romanian ethnic groups.
Shepherd's polenta is highly popular not only among the older generation but also among younger people. Justification for inclusion in the value repository: At local and larger community events, such as county-level Romanian gastronomic festivals, the dish is associated with the Romanian community of Lőkösháza and the Romanian Association of Lőkösháza.
The opportunity to taste this gastronomic treasure is only available by prior arrangement.
Appointments can be made via the following phone number: weekdays between 08:00 and 15:00.
Shepherd's Kitchen: 0666/244-612
Lőkösháza