KakasBonbon
If you’ve never loved chocolate before, KakasBonbon is the place that will change your mind. Just follow the weathercock.
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If you’ve never loved chocolate before, KakasBonbon is the place that will change your mind. Just follow the weathercock.
A treat for all your senses
You might not expect a magical chocolate experience among the rolling hills of Zala near Lake Balaton — but it’s true!
At KakasBonbon in Felsőpáhok, every bonbon transports you to distant lands while celebrating local flavors. The chocolate shell gently cracks, the filling melts in your mouth. Everything you need for an unforgettable tasting.
The story of the weathercock & chocolate
The story of KakasBonbon began over 15 years ago when János Szabó and Andrea Tésenyi left their old lives behind and found a new calling in chocolate-making. The iconic weathercock originally perched atop a farmhouse in Máriagyűd, now serves as their symbol and guide in the world of chocolate. The family’s journey took them from Máriagyűd to Sopron, and finally to Felsőpáhok — much to the delight of locals and visitors alike.
Today, their workshop and “bonbon apothecary” welcome chocolate lovers from near and far.
A special gift for pairing flavors
Andrea is the creative force behind the chocolates. Beyond mastering the craft, she possesses a refined sense for pairing flavors and designing memorable forms. For her, making bonbons is less a job and more a form of meditation.
Prunes, pumpkin seed & apple, yuzu — and more
KakasBonbon offers over 70 flavors, though not all are available year-round. The selection changes with the seasons, ensuring every bonbon is fresh and its aromas at their peak. In harvest season, grape flavors take the spotlight. Winter brings rich cocoa creations, while summer features citrus and berries.
Andrea also crafts milk and dark chocolate bars, hot chocolate bombs, and festive shapes for special occasions. All chocolates share the same pure foundation: select single-origin cacao beans, cream (or a lactose-free alternative), and natural fruit or spice essences. The cacao is sourced from diverse regions — Italy, France, Spain, Vietnam, South America — while the fillings highlight local ingredients. Their recipes are clean and simple, as are their elegant decorations.
Visit the weathercock in Felsőpáhok!
At their Felsőpáhok home, you’ll find a shop, workshop, terrace, and cellar — a perfect setting to taste their creations and meet the makers.
You can also join Bor & Bonbon events, where chocolates are paired with carefully selected wines, creating either a delightful evening or an extraordinary journey of flavors.
Product highlights
Hazelnut KakasBonbon Chocolate Bar
This artisan chocolate bar features roasted hazelnuts from Cserszegtomaji Finomságok — carefully selected and small-batch roasted for an authentic, rich flavor. Andrea hand-tempers single-origin chocolate and pours it into molds with practiced precision. Thanks to its high cacao content, this bar is not only delicious but also beneficial for your health, rich in flavonoids and antioxidants. In this chocolate bar, two worlds meet in perfect harmony: locally grown hazelnuts from the Zala hills and premium cacao beans sourced from thousands of kilometers away.
Where to buy
- 8395 Felsőpáhok, Dózsa Street 3
- Google Maps
More Information & Contact:
Other services
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Type
- food producer
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Booking required
- Booking required
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Type of food
- other produced foods
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Produced foods
- other produced foods
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Activities
- tasting events (guided)